2014-15 Schools Results

National Schools Championship for Girls - U14 South Rounds  2014-15

 

U14

 

Group A  King   Stow   StMa   Blox   GF  GA   GD  Pts  Pos
Kingston                 3-0 2-1 6-0 11 1 +10 9 1
Stowe 0-3   0-3 1-3 1 9 -8 0 4
St Mary's         1-2 3-0   3-0 7 2 +5 6 2
Bloxham 0-6 3-1 0-3   3 10 -7 3 3

 

Group B  Beac   Alle   Tudo   Well   GF  GA   GD  Pts  Pos
Beaconsfield High    4-0 0-0 0-3 4 3 +1 4 2
Alleyn's 0-4   1-0 1-3 2 7 -5 3 3
Tudor Hall      0-0 0-1   0-3 0 4 -4 1 4
Wellington 3-0 3-1 3-0   9 1 +8 9

1

Group C  Cran   Laty   King   Hurs   GF  GA   GD  Pts  Pos
Cranleigh   9-0 4-0 1-0 14 0 +14 9 1
Latymer 0-9   2-1 0-1 2 11 -9 3 3
King Edward VI     0-4 1-2   0-2 1 8 -7 0 4
Hurstpierpoint 0-1 1-0 2-0   3 1 +2 6 2

 

Group D  StGe   StJo   East   Lord   GF  GA   GD  Pts  Pos
St George's   2-2 1-0 8-0 18 2 +9 7 1
St John's 2-2   0-0 2-1 4 3 +1 5 2
Eastbourne        0-1 0-0   2-0 2 1 +1 4 3
Lord Wandsworth  0-8 1-2 0-2   1 12 -11 3

4

 

Group A  Pts  GF  GA   Group B Pts GF GA   Group C  Pts  GF  GA Group D  Pts  GF  GA
                                             
 Kingston 9 11 1    Wellington 9 9 1   Cranleigh 9 17 0    St George's  7 11 2  
 St Mary's    6  7 2    Beaconsfield  4  4 3   Hurstpierpoint 6 3 4    St John's  5 4 3  
 Stowe  3  3 7    Alleyn's 3  2 7   Latymer 3 2 11    Eastbourne 4  2  1  
 Bloxham  0  1 12    Tudor Hall  1 0 4   King Edward VI  0 1 8    Lord Wandsworth  0  1 12  

 

Quarter finals       
  Kingston   0-2  St John's
                     St George's 4-3 Beaconsfield
  Wellington 4-0 Hurstpierpoint
  Cranleigh  7-2  St Mary's

 

Finals

 

Round robin - scores not available

 

1. Cranleigh

2. St George's

 

South News

Mike Ward Our Chairman Mike Ward has recently been awarded the EH Long Service Award, currently he also chairs Dorset Men's Competition Committee, Hampshire HA and South Men's League and is a member of EH's Constitution and Regulations Committee. Full report.

EH Structure Review The review was published on 09 February. Click here for more details.